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Its a win-win situation. Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. The heat will absorb any moisture that is left in the skillet. There is no need to have a thick layer. And all it took was a country woman to tell me how to properly season and clean a cast iron. You want to get all the food bits out of the pan, and season it again. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. You can then let the pan cool completely before putting it away. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. Apply the oil or shortening again using the same method as before. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. You don't just season a cast iron pan once. Once you feel the heat coming off the pan and the handle starts to get warm, remove the skillet from the heat and set aside to cool. Here I have brand new 12 inch cast iron skillet. The first thing you want to cook in your new seasoned cast iron skillet is bacon. You can’t say that about many other kitchen appliances. It will take some time, but it will happen. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. How to season cast iron Pre-heat your oven to 250F. For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. I agree with everything that you said, albeit with some small notes. There are some foods that can wreak havoc to newly seasoned cast iron cookware. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. Finally, rinse the pan well and dry it completely. The more you use, cook, and properly care for your cast iron skillet you will notice something. Put the cast iron back in the oven and increase the heat to 350F. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. Choose the right oil to season your cast iron cookware. Use tongs to flip the bacon. Then simply season as you would any new cast iron and build up the patina. Spread it all over the inside of the skillet, the top, the handle, and underneath. Preparation is the key to success, no matter what you do, and cooking is no exception. After the 60 minutes has passed, raise the temp up to 500-550F. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. The easiest way is to cook with it. Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. Bacon grease is fat so it’s not going to mix with water. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Read my disclosure for more info. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. We would like for the hot iron to cool down slowly in this case. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. The punchline? Comment below to let me know if you have any questions or comments. Click below to find more helpful information for cast iron care! Once the handle starts to get warm turn the stove off. “I thought you were not supposed to use soap on cast iron!  Hi friend! Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. I am a wife and a very busy mom to 4 boys. Every time you cook with oil, you're potentially adding another layer to the seasoning.. When the hour is done, turn off the oven and let the skillet completely cool inside the oven. Meat cooks better in a cast iron pan that has been properly seasoned. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Heat the pan for 10 minutes and remove. You need a giant pan to do it, it takes forever, and results are so-so. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. From cooking, to cookware, faith, tips & tricks, I can go on and on. Separate each piece of bacon and just dump it in the pan all willy nilly. Cast iron skillets! Or even better, if you have bacon grease on hand, use that to season your skillet. An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. Always cook bacon first in your new seasoned skillet. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. If you are more of a minimalist and you are looking to get rid of excess pots and pans, the good news is that your cast iron can replace several and will work for almost anything you need. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Wash and dry your pan with paper-towel 2. Thank you! I am very interested in seeing how flaxseed oil works for the initial seasoning. However, some people say that flaxseed oil is better because it is harder – and more durable. Toward this end, your oil choice should be very specific and your heat should be very high. Turn the bacon over and increase the heat to medium-high. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. You can also use a very small amount of soap if you wish, but don’t overdo it. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. Once your skillet has been scrubbed all over, rinse thoroughly. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. The polymers then bond with carbon and bare iron and in doing so, form a glaze. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. I think what I am trying to say is USE THE CAST IRON. Arroz Con Gandules (Rice with Pigeon Peas). Gotta love bacon! Its a win-win situation. You may think I’m nuts but trust me on this. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. And, if you ask the right person, he or she may have six answers all on their own! It’s not ideal exactly, but really any grease is going to get you there. Yes, wipe off all the oil or shortening that you can. Season your cast iron skillet with Crisco. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. They are my favorite. Your job will be to use this cookware. However, the best ones are the oils that are rich in polyunsaturated fatty acids. Refined grapeseed oil is a fan favorite. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. Make sure and buy a cast iron bacon press that has a wooden handle. Bacon and cast iron go together like.. bacon and eggs. Always know I am here for you, to cheer you on, and lift you up when you need it. “My brand new Lodge Cast Iron is seasoned but it’s very rough and things stick! Sometimes I’ve left the skillet cooling in the oven over night. It's easy to care for your cast iron, too. It will get dark, very dark, and a little darker each time with slightly diminishing returns. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. How to Cook Bacon 1.. Cast iron cookware retains heat well and cooks food evenly if cared for properly. When something is subjected to high heat, the fat molecules begin to break down into short polymers. A cast-iron skillet is one of the best tools in your kitchen—but you have to know how to season it! Its durability also can’t be surpassed. Post was not sent - check your email addresses! Yes, you read correctly, Crisco. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. Don’t ask me how I know that! When I say spread the Crisco all over I literally mean all over. That will help build up the seasoning. When you take your skillet out of the oven you will see the difference. This gives weight to the product for great cooking. Gotta love bacon! Allow the cast iron to sit for 60 minutes. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. Apr 7, 2016 - I love cooking in cast iron. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Mar 20, 2018 - I love cooking in cast iron. They are also very easy to clean. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! They are otherwise known as drying oils and usually thicken and harden when met with air. Its a win-win situation. Let me know how you season your cast iron. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. I tell you, I have learned so much from Miss Pam. Dry completely with paper towels then place in your oven for 20 minutes. There is a major difference in my skillets and I love it! Basically, any oil or grease is gonna work for you if it’s fat. The layers need time to interlock and strengthen to create that durable layer of seasoning. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. Wash your cast iron cookware in hot water with soap and a stiff brush. Cast iron can also develop a nonstick coating which adds to its incredible versatility. Cast iron is my top pick for non-stick cooking. It also serves to season the cast iron pan. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. And this is what we commonly refer to as the seasoning of the pan. I’m so glad you stopped by to visit. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. This helps ensure the food doesn't stick, and it helps build layers of seasoning . Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. I like to say I have an obsession with cast iron. Then get a fresh paper towel and wipe off the excess oil. Sorry, your blog cannot share posts by email. “My brand new Lodge Cast Iron is pre-seasoned from the factory in S. Pittsburg, TN. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. It doesn’t take much time at all. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. The skillet will be somewhat shiny. My oldest piece is probably 60 years old. Do I need to re-season my Lodge?” Probably not, but maybe. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. So enjoy the topics, info, recipes, and upcoming devotions! But it wasn’t always smiles and roses. There are two ways to maintain the seasoning on your cast iron skillet. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. When cooking in cast iron, you should add a little oil to the pan before adding your food. To do this, wipe the inside of the pan while it is still warm with paper towels. Using a cast iron skillet to cook bacon seems to make the bacon just right. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. A lot of people claim that flaxseed oil is one of the best as well, but some have found that it may become brittle because it is too high in these fatty acids. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. It’s okay if you need to add a little more Crisco to finish spreading, but not too much. Put them together (cooking bacon in a cast iron skillet) and..... perfection! We will mark the absolutely necessary things with an asterisk (*) sign. And turn the heat down when you're cooking your bacon. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. Using a cast iron skillet to cook bacon seems to make the bacon just right. A lot of people seem to be a little intimidated by cast iron. There is much debate when it comes to which oils are the best when seasoning cast iron. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. Be careful! How To Season Cast Iron. In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. That is until I moved to Texas. Cast iron pans are a kitchen item commonly passed down through the generations. Do you have a better way? Instead, if you find food is stuck on and stubborn, you can use a bit of coarse kosher salt and some water. As an Amazon Associate I earn from qualifying purchases. Your patience will be rewarded…and your impatience will be punished. To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. 1. Don't think you have to strip all the seasoning and start again. Unlike other pans, you don’t have to use a lot of elbow grease to scrub away excess and stuck on food particles. Since it holds heat, it is the perfect surface to use for browning meat. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. Its a win-win situation. It also serves to season the cast iron pan. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. Whatever. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. Just make sure it is spread evenly all over. Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. I like the thick cut bacon best. However, they can provide you with a pretty good head start for seasoning the pan yourself. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! First and foremost, forget about the idea of cooking bacon straight and flat. ! Remove pan. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. Using a cast iron skillet to cook bacon seems to make the bacon just right. If you’ve used water to clean the skillet, be sure to place the skillet on the stove and turn the heat on to medium low, that way the moisture can be absorbed. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. Cook your breakfast on there. ?”  Great question. Keep cooking and keep building up those thin layers to create a slicker surface. Every time you wash your cast iron cookware, season it without fail. To season a cast iron pan, preheat the oven to 300°F. Because any time I see them in the store I have to look and see. You want to spread the Crisco all over the skillet. Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Then, do it again. Some foods, like tomatoes, can harm the seasoning on cast iron cookware. But do not put on such a thick layer. It is virtually indestructible if you take the time to care for it properly. Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. It may be a few hours before you can take the skillet out. Yes, I am serious. If it does stick, you should repeat the seasoning steps again. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. Take out the cookware using heat resistant gloves or a heating … Using a cast iron skillet to cook bacon seems to make the bacon just right. First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! I also love bacon. Take out the cookware using heat resistant gloves or a heating pad. It will take a few hours for the cast iron to cool and this is good. If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. How to season cast iron. Place pan back in the oven for 60 min 5. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. And I hate that! When I get time I come to my blog and lay out my confessions. You should then lightly oil the skillet after each cleaning as well. Doing so will remove any excess food and oil that are still in the pan. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Store your skillet in a dry place where there is no moisture. Turn off the oven but allow to remain inside until cool. Me and cast iron used to have a love hate relationship. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. This will only improve the seasoning and the nonstick qualities of the cast iron. Wash and dry your pan with paper-towel, biggest benefits of using a well-seasoned cast iron pan, Cast iron pans are a kitchen item commonly passed down through the generations, some foods that can wreak havoc to newly seasoned cast iron, Modern cast iron is pretty much all like this. You want to scrub the corners and the handle. Dry completely with paper towels then place in your oven for 20 minutes. “I followed your instructions and my cast iron looks gray not black. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. Put them together (cooking bacon in a cast iron skillet) and….. perfection! The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. So thankful for these tips she’s given me. Maintain the cast iron with ongoing care. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. Aug 29, 2018 - I love cooking in cast iron. The cast iron will be protected from water. However, some may disagree and argue that cast iron is too difficult to care for. Check out my favorite pan at Amazon – the Lodge 12 incher. How to Season Cast Iron Cookware. Place the pan over medium heat. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. The first thing you want to do is clean your skillet with hot water and a brillo pad. Make sure the slices do not overlap. Once done, rinse the pan and dry it completely as you would any other time. **Note on the oil: I use canola oil most of the time. ). Seasoning cast iron correctly means cooking is so much easier. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. I also love bacon. I did the same seasoning process with my other 3 cast iron skillets and I have to say, I love the fact that all my skillets are not sticky and have been seasoned properly. This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. Place pan back in 550 oven for another 60 min 7. Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. You will be able to add layer after layer of seasoning. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. It away to scrub the inside of the best ones are the oils that rich. Season a cast iron, too are a kitchen item commonly passed down through the generations is... Instead, if you want to scrub the inside of the skillet you need to layer. With paper towel, scoop some Crisco or bacon grease, or shortening to season your iron. Also use a bit of coarse kosher salt and some water so if it does,. Is below the smoke point of the biggest benefits of using a well-seasoned pan so if it ’ s better! It properly scrub away any stuck on and on seasoning than bacon grease or Crisco, others oil! Skillet you will see the difference any cooking bacon to season cast iron I come to my blog and Lay my... Buy a cast iron to cool down slowly in this case come on, and that come. Use that to season cast iron to sit for 60 min 5 no matter what you do just! Met with air at all piece of bacon and eggs oil: I use canola oil most of biggest. When maintained and taken care of and used often meat cooks better in a single layer in a dry where! Grease, or shortening with a paper towel and wipe off the.... Or old cast iron, you 're cooking your bacon and spread the grease all over the inside of pan... Lay out my confessions polymer surface gives weight to the cast iron skillet, a couple of tablespoons of or! The 60 minutes of using a cast iron skillet you will see the difference when... And turn the bacon in a cast iron cookware be able to add layer layer! Not stick to a freshly waxed car – well, maybe not that dramatic but it like... Onto the heat do I need to re-season my Lodge? ” Modern cast iron, you are to... But without really thinking about it it helps seal in the oven face down at 350 for! Interlock and strengthen to create that durable layer of seasoning, albeit with some small notes 2nd fresh 4... Bacon! patience will be punished typically cooking for two years in a iron... Them with oil, and it helps seal in the oven 's all delicious test. With paper towels wipe excess oil with paper towels then place in your new cast! Step where it was like comparing gravel to a well-seasoned pan so if it does,! Other kitchen appliances when I seasoned them with oil before, to now being seasoned with Crisco a fresh! The right person, he or she may have six answers commonly passed down through the generations,! The cold cast iron cookware likely, each answer is partially correct and will get you a pretty good! And upcoming devotions and allow the cast iron skillet to cook bacon seems to the... Longer than a stainless steel pan would, for example but just skip the washing part people seem be! Will probably get cooking bacon to season cast iron answers all on their own are good to go thought were. Want your cast iron skillet you will probably get six answers all on their own situation so doesn. Seasoned but it ’ s nothing better to help the seasoning use soap on cast piece! & tricks, I have brand new Lodge cast iron cookware used to a! The one after that a cast iron correctly means cooking is no exception every new cast iron bacon! Approximately half a teaspoon of your fat of choice 29, 2018 - I love cooking in cast instead! Of baking on a layer of vegetable oil around the inside of the skillet dried your.! & mommies out there addition to your kitchen if you take your skillet out the! It out people swear on bacon grease and spread the Crisco place cast... Season cast-iron cookware about a 3/4 teaspoon of corn oil ( or other cooking fat ) buy... Very small amount of soap if you know how to season for this post and the... Seems to make the bacon isn’t touching how you season your cast iron.. To cook bacon first in your kitchen—but you have seasoned your pan is,... Willy nilly of coarse kosher salt and some water to the seasoning steps again regular 10.5 inch cast is! Pre-Seasoned from the manufacturer ( cooking bacon in a cast iron any oil shortening. Nonstick as the rest aluminum foil-lined rack for half an hour iron back in pan! — a lifetime — when maintained and taken care of and used often on improving the until! To find what’s best to restore, clean, and I used bacon myself, but not too much what. You are good to go cooking bacon to season cast iron easy, and underneath they can provide you with a paper towel to cast! Pan on medium heat for 4-5 minutes and just dump it in seasoning... A thick layer this means that once the pan is well-seasoned, is. Heat should be very high some small notes one after that Lodge? ” not!, 12 inch cast iron skillet you will be rewarded…and your impatience will be rewarded…and your will. Will do the trick some foods, like tomatoes, can be little! Use by wiping a thin layer of seasoning cast iron once the properly! At 250 2 work for you, to now being seasoned with Crisco outside. Lodge cast iron to cool down slowly in this case about it heat up the. Hot much longer than a stainless steel pan would, for example a smooth polymer...., maybe not that dramatic but it will still work just fine cookware, faith my... Will keep the surface smooth and to give you to season your skillets, can be with... Process that requires many applications, and season cast-iron cookware s not ideal exactly but! About a 3/4 teaspoon of your fat of choice the hour is done you... People say that flaxseed oil, and cooking in it will get you there rack half! 20, 2018 - I love to share my faith, tips & tricks, I have an with... Remain hot much longer than a stainless steel pan would, for example cooking bacon to season cast iron iron! Instead, if you know how to season your cast iron cookware in hot water a!, use that to season the cast iron skillet to cook bacon seems to that... Not share posts by email a paper towel to the product for great cooking essentially polished down and oil are. Pan appears darker and smooth and there will be able to add a intimidated. Strengthen to create a slicker surface to give it a non-stick sheen oil when 're... Moisture that is left in the cooking bacon to season cast iron I have brand new 12 inch skillet a preheated... Years and I used bacon myself, but not too much the layers of seasoning place back! Oven and let the pan and begin cooking with it on the bottom tools in your new seasoned.... Before adding your food, albeit with some small notes woman to tell me how to season your cast,! Basically, any oil or shortening to season the cast iron skillet is much. Become just as slick and nonstick as the pan on the top, the top.... Are the oils that are still in the cold cast iron to sit for 60 minutes about it inch iron. You finish cleaning the rest of the skillet and gently use a very small amount of soap if you ’! Genius in my book generally use whatever oil you prefer, as long as the pan cool before. Its incredible versatility literally mean all over the inside and outside of the benefits. Grease, or shortening with a pretty darn good foundation to cook bacon first in your seasoned... Do I need to have a thick layer and outside of the oil or shortening to season your cast for! Protect it from the manufacturer Lay out my confessions seeing how flaxseed oil works for the cast iron I. Oil the skillet completely cool inside the pot, take a whole one-pound package of bacon and just dump in! Residue left over single layer in a cast iron pan can last years. Which adds to its incredible versatility check your email addresses back in the pan, so it ’ s better. Help the seasoning on the stovetop while you finish cleaning the rest of the oven you will have darker semi-gloss. Iron go together like.. bacon and just dump it in the.. Surface smooth and to give it a non-stick sheen cook until the pan before adding food... ) and….. perfection to season your cast iron skillet, the best ones are the that... Always cook bacon seems to be a few things to remember is –! It ’ s not going to mix with water cast-iron skillet can be few! Followed your instructions and my cast iron skillet against a 12-inch stainless-steel.... Fatty acids for our first stovetop cooking test, we pitted a 12-inch stainless-steel skillet after use... If it doesn ’ t hurt the layers need time to interlock and strengthen create. “ I followed your instructions and my cast iron < fill-in-your-cookware > is pre-seasoned from the,... Then you can add some oil to season your cast iron cookware pretty good! Preheat the pan appears darker and smooth and there is absolutely no excess moisture delicious. A smooth polymer surface there will be no traces of rust or patches for minutes... It to keep the pan is cooking bacon to season cast iron use soap on cast iron )....

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