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I’ve been making a similar version of Japanese potato salad (my Mom’s recipe) for years. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. Great recipe! While it was tasty when made, it was even better the next day. Thanks Nami! Sadly, the mayo is often an effort to mask a fundamentally unbalanced salad: unevenly cooked potatoes and hard-boiled eggs, a too-small shot of acid, an olio of underseasoned vegetables. I’m so glad to hear that, Darlene! I didn’t have Japanese mayo so I followed your directions to add vinegar and sugar to Hellman’s mayo but I didn’t think I had rice vinegar on hand so subbed apple cider vinegar and the flavor still turned out great! Try it with a bit of chopped apple slices; you might be surprised how well it tastes. Peel the hard boiled egg and chop up finely. What is your take on that? I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I made this before and it start to smell after 1 day. Hope you can adjust to make it to a perfect recipe. My mother-in-law adds bits of Fuji apple to her potato salad. I only eat wasabi when it’s freshly grated (taste is completely different!). Hi Barbara! This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. https://www.goodfood.com.au/recipes/japanese-potato-salad-20191216-h1kghx I saw many recipes require the use of vinegar in their recipe. In the past, I’ve done this automatically on my own. This post may contain affiliate links. After water boils, lower heat to medium and cook until a skewer can goes through the potato smoothly, about 10 minutes. Posted for Zaar World Tour. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. My family loves potato salad so we actually don’t have much leftover. Microwave for a few minutes until a skewer goes smoothly through the carrot (don’t overcook). We agree with you. But of course, if you’re throwing a Japanese-theme BBQ, potluck or picnic, you will have to complete the menu with this classic Japanese Potato Salad. Keep in the refrigerator and consume it in 3-4 days. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Looking forward to enjoying it. Thanks for trying this recipe! Most of the ingredients are easy to find in regular grocery stores. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). The flavours were excellent. It’s so good… , https://www.justonecookbook.com/potato-salad-pork-roll/. I ordered it especially to make this salad. Hi Al! I think and believe most of Japanese potato salads don’t include mustard or karashi, and it’s more of a secret ingredient (we call it “kakushi aji”), or labeled as “adult-style” potato salad. I’m really happy to hear what your taste tester said, and great job making a delicious salad! What a nice secret ingredient! xo. Hi! Followed the recipe exactly, except I boiled potatoes straight with boiling water because I was in a rush. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Put potatoes in a large pot and add water until it covers all the potatoes. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. I tried your dorayaki recipe a few weeks ago and that also came out great. The salad came out great! To make ‘Japanese’ Potato Salad, you have to use Japanese mayonnaise. It’s really up to you. Last night I made the creamy mushroom spaghetti….using enoki, crimini, and shiitake mushrooms…and not forgetting to add the soy sauce….What a splendid dish that was. Hi Sydney! Glad to hear it is still tasty. I sometimes skip some ingredient (if I don’t have it)… Feel free to adjust. , I think every nihonjin no matter the country has their own way of making this. I do both ways (this pressure cooker version I sprinkle salt: https://www.justonecookbook.com/pressure-cooker-potato-salad/). While mayo is used mainly for sandwiches in the US, it is used almost like a sauce or seasoning for a lot of dishes in Japan. Anyway, I like that you embrace the mashed quality that is so common to Japanese potato salad in this recipe. Boil the potatoes in their skins until tender. . I found this on the internet several years ago by Hiroyuki Sato on the Tokyo Food Page. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. Japanese Salad with Carrot Ginger Dressing. You might also see it as a side dish in a bento lunch box, next to Karaage and Hambagu (Japanese hamburger steak). Thank you for your kind feedback. I want a healthier choice . Thank you for your kind feedback. This is a recipe that I will certainly make again. Enjoy! There are many Western-influenced Japanese dishes, called Yoshoku (洋食 western food). Now I have to add it, too, or it’s just not the same. Hi Julia! We hope you enjoyed this Japanese salad. This salad is not only easy to assemble but also very versatile. I add vinegar especially during the summer months. Drain the water from pot and put the potato back on the stove again. Thanks for your kind feedback. Japanese mayonnaise tastes more tangy and salty, and is very different from American mayonnaise. A … Japanese potato salad is a study in texture. See the full post at the Fresh Tastes Blog. This fit perfectly. This is so yummy! I may make the salad today. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool Then mix with cucumber, ham, carrot, mayo. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Trains. You can adjust any ingredients or seasonings as you like. You will need Japanese Kewpie mayonnaise for this to taste right but it’s easy to get hold of, either a local Asian supermarket or Amazon will sort you out! https://www.marionskitchen.com/creamy-japanese-potato-salad Hi Susan! If you dine out regularly at Japanese … Enjoy! So fresh and full of colour! Step by Step – How to Make Japanese Potato Salad Boil potatoes starting with cold, salted water until done, around 15 min. Using a fork, coarsely mash half of the potatoes. Do you ever put wasabi in your potato salad? A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. 900 grams Yukon Gold potatoes1/4 cup Japanese … Classic Japanese potato salad recipe. Set aside. Thank you for trying this recipe! It is best if you can find Japanese Kewpie mayonnaise as it is quite different in taste compared to regular mayonnaise. I would also advise the chunkiest ham you can get, either go for trimmings or bake a ham joint and use some in this. Found this recipe and it seemed easy enough. "His Japanese potato salad was always perfect and had just the right texture with a secret ingredient that made it extra flavorful: karashi, or Japanese spicy mustard," Shirley explains. While the roots of yoshoku is Western, the dishes have been clearly modified to suit Japanese taste. All these mentioned ingredients go with the potato salad and nothing is wrong with adding them in the recipe. Was delicious, love the crunch factor, Hi Jo! Will definitely try more of your recipes. But the healthier version also tastes fantastic. Aww thank you so much for your kind words! I agree, the egg yolk in the mayo is so important as well as the flavor in Japanese mayo. This is a very nice recipe and I really enjoyed the result! Hi Melissa! That’s okay, those are “additional” and not a necessity (except for pepper you accidentally forgot). I think it might have involved cold water at some point in the potato cooking process. 2 large floury potatoes . You’ll see this potato salad served as a small side dish (sometimes almost as a garnish) in the dinner or lunch box, in a bento box or on the dinner entrée plate. Then they gave the secret to keeping it chunky, which for the life of me I can’t remember. Japanese mayonnaise tastes more tangy and salty, and is very different from American mayonnaise. Drain the potatoes, then transfer to a large bowl. Shift the pot in circular motion so the potatoes wont’ get burnt. I think that matters. I replaced the mayonnaise with greek yogurt because some of my friends are very health-conscious and don’t like it. , Wonderful. : https://www.justonecookbook.com/search/?q=mayo. Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう, https://www.justonecookbook.com/pressure-cooker-potato-salad/, https://www.justonecookbook.com/search/?q=mayo. I’m so happy to hear you enjoyed this recipe! Hi Polly! It’s creamy and smooth, but with added chunky textures from the vegetables. I made some homemade Japanese pickled cucumbers and used those as well as some of the pickling liquid. Just a question regarding Japanese Potato Salad. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), (The cucumber in this photo is about 3", but you just need about 2"). Next best would be to make your own, using a flavor-neutral vegetable oil such as canola or safflower, not extra virgin olive oil. Anyway, this potato salad is one of the best I’ve ever had so thank you for sharing the recipe! I had a go at it today and it was delicious. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. I’ll be eating it for a while, and happily. Hi Janet! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Last updated: Mar 4, 2014 — Published: Mar 4, 2014 — By: Anita — 4 comments. To make the salad uniquely Japanese, I highly recommend using Japanese mayonnaise which attributes a sweeter, richer creamy flavor. Cut carrots into quarter (or half) and then slice it thinly. Everyone has slightly different recipes, but here is my classic Japanese potato salad. The first is that it’s seasoned with Japanese mayonnaise, which gives it a more tart and savory taste. Hi Peckish! So much better than American potato salad which always just tastes like eating a spoonful on mayo. https://www.japancentre.com/en/recipes/350-japanese-potato-salad Here’s the link for the Japanese mayo. See recipes for Chicken Karaage with Japanese Potato Salad and Green Beans too. Editor’s Note: This post was originally published on Aug 31, 2011 as a guest post at An Italian Cooking in the Midwest. Remove the shell and mash the egg with a fork in a small bowl. At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Note regarding mayonnaise: The ideal mayo to use is a Japanese one. Sprinkle salt and transfer it into a big bowl and let it cool on the kitchen counter. Be the first to review this recipe. Peel potato skins and cut into 1 ½ inch pieces. Meanwhile prepare a boiled egg. I LOVE Japanese potato salad. 100g ham, chopped. Hi CCW! Boil the carrot, unpeeled, in the same pot. I live in Brazil and we have some stores that sells japanese products. Tested by Miriam Albert and … When the potatoes are done, drain them well and add them to the dressing. Lunch boxes. It had just the right amount of creaminess, saltiness, tang, crunch, so tasty! Thank you so much for your kind feedback. I think, it comes down to people’s preference whether you want to feel the “chunk” in your mouth while eating potato salad or prefer smooth texture of potatoes. Such a flexible recipe: will add peas next time around (it’s something my Japanese-Hawaiian mom would’ve done. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. Thank you for your kind feedback. . Stir well to combine; it's okay if … This is a great example of the leftover turns into the main dish the next day. This blend of potatoes provides a creamy potato base interspersed with toothsome pieces of potato. https://www.marionskitchen.com/creamy-japanese-potato-salad Oct 17, 2015 - When it comes to cooking Japanese food, one of my favourite sources for recipes online is JustOneCookbook . https://www.goodfood.com.au/recipes/japanese-potato-salad-20191216-h1kghx I usually make extra potato salad so that I can make this Potato Salad Pork Rolls (recipe here). The colourful ingredients make it look so appealing and eye-pleasing. On the stove, evaporate water and moisture of the potatoes over medium-high heat (for less than 1 minute). Meanwhile, place cucumbers in a bowl and sprinkle 1/2 teaspoon salt. Wonderful! Hi Vicky! I just made this potato salad and I am so very happy that I found your blog! Are you surprised if I tell you that potato salad is a home-cooking staple dish in Japan? This recipe was delicious & simple to make. Classic Japanese potato salad recipe. Squeeze firmly to get rid of the juices. Hope this helps! But in Japan, cooks play up the supporting ingredients’ flavors rather than glossing them over with mayo. Japanese potato salad… Like all good Germans, my father revered the mighty potato and my mother ensured that she treated it accordingly. , Can do following substitute if I don’t have some ingredients as per your recipe: Ham substitute with crabstic Cucumber replacing with apple Omitting corn if have non. Thank you for your kind feedback and for trying my recipe! I add rice vinegar and mustard and diced (and soak in water to remove bitterness) onion too depending on the day. Tonight I used your quick version of Japanese mayonnaise to make this potato salad and it was excellent! Put a Japanese twist on this potato salad recipe with carrots, cucumbers, onion, and ham. But if you keep in the refrigerator, it lasts 3 days without ham, and 2 days with ham. I’m glad my recipe is close to your favorite Japanese potato salad! Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Lacking access to Japanese mayonnaise or the time to make your own though, any commercial mayo will do as long as it's not too heavy on the vinegar flavor. I’m glad to hear my quick and longer mayo recipes helped to make your delicious potato salad! Here is the link for Nami’s recipes with Japanese Mayo. Intro to Vegan Japanese Potato Salad. That being said, it’s excellent! That is the key ingredient. They salt the cucumber and carrot for better crunch and flavor. HOW TO MAKE JAPANESE POTATO SALAD. When I don’t have much time I have used reconstituted instant mashed potatoes. Karaoke machines. . With tips and tricks to create the perfect salad. But for short cut, you can use this formula from Just One Cookbook to make your own Japanese style mayonnaise. I’m so glad your potato salad came out well! The potatoes are roughly mashed, so it’s kind of like mashed potatoes with all the colorful ingredients. I am feeling your mom probably used karashi… it matches with potato salad more. I have read other recipes that include rice wine vinegar, Japanese hot mustard, and onion- what do you think about that? Adapted from “Japaneasy: Classic & Modern Japanese Recipes to Cook at Home,” by Tim Anderson (Hardie Grant, 2017). Yep, that works! I liked it so much that I had to come home and look it up online. This is so good! A basic Japanese potato salad that is creamy and delicious. I so appreciate that you go the extra mile and give substitutes (and recipes) ingredients for items not always available locally! Japanese Potato Salad. Smash the potatoes and shred the carrot. LOL. Even in Japan, there are recipes that uses vinegar, milk, yogurt, dijon mustard, sugar, soy sauce… people make it on their own. Recipe courtesy of Fresh Tastes. Thank you! We love Japanese potato salad! Made with mashed potato and colorful vegetables,  Japanese potato salad is creamy yet full of textural crunch. Thanks for sharing your tip! I never thought of using the instant mashed potatoes. Boil the egg until hard boiled at the same time. Thank you for your kind words. I love the addition of fuji apple! Prepare and boil corn (canned corn kernels works as well). . Thanks so much for trying this recipe and I’m happy to hear you enjoyed it! In the meantime, slice the cucumber and the onion very thinly. It is so yummy! I have been getting a potato salad in the pre-made bentos I buy occasionally from a local store and absolutely fell in love with the potato salad. Recipe by lemonlylime. The first step is to cook the potatoes. People really enjoyed it–called it “Japanese Mashed Potato Salad”. Japanese potato salad is a Western-influenced dish. To make ‘Japanese’ Potato Salad, you have to use Japanese mayonnaise. I’m really glad to hear you enjoyed this dish, and thanks for trying this recipe! That’s a super quick method! Thinly sliced pork is wrapped around the potato salad and the teriyaki glaze goes really well with potato salad. But this dish is the progenitor of Japanese potato salad, an addictively tangy upgrade of what’s found in American deli cases and salad … , Hi, try diced smoked tofu instead of ham to make it vegetarian, Hi Patricia! ), Hi KD! We use Japanese mayo for salad, like potato salad here, but … It’s easy and delicious. Salad cream such as Miracle Whip should not be used however. Stir the mayo, vinegar and mustard through the cooled potato mash until well combined and season with salt and white pepper. This potato salad was a crowd favourite, so flavourful and a perfect side dish! How long can we keep the salad in the fridge. . If you're a potato salad lover, you will be happy to add this delicious version into your repertoire. I was watching a Japanese morning show a few years ago that said potato salad should still have potato chunks in it when made properly. Some people use white wine vinegar, but I personally prefer rice vinegar. Mom's Japanese Potato Salad … Thank you so much for your kind feedback. Btw I use kani potato salad is very versatile there is no right or wrong way pardon my english (^ _ ^ ), Hi Sachiko! . And 2 russests make a boatload of salad! Works perfectly every time, so I thought I would share <3. It’s nice to have a chilled side dish for dinner sometimes and this was a perfect choice. and you don’t need special ingredients or seasonings. I boil the eggs by placing cold eggs point down on an egg trivet, add 1c water, and cook for high pressure for 5 minutes. This is a Japanese style potato salad where potatoes are mashed and tossed with Japanese mayonnaise, cucumber, hard boiled eggs and onions. Thank you so much for your kind feedback. Mix well, then let stand for 10 … Your email address will not be published. They are neither European nor Japanese but an adaptation of Western food from the late 1800s as an integral part of Japanese cuisine. Just like the potato salads in the US, Japanese potato salad is also a popular party dish. 18 homemade recipes for japanese potato salad from the biggest global cooking community! My mom taught me to keep some chunks un-mashed for potato salad and korokke (croquette). Japanese Potato Salad. It's seasoned only with salt and a little pepper, and lots and lots of mayonnaise, and is just a bit sweet from the other vegetables mixed in - boiled carrots, thinly sliced cucumber, and onion. 10 minutes and then slice it thinly, too, or it ’ potato. But here is my classic Japanese potato salad is one of my favourite sources for online... You normally don ’ t over do it shop we bought it from ( when i want get... 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