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Consiste en jitomate, cebolla y chile picados en brunoise. Dice up the tomatoes and discard the juices and seeds. Your email address will not be published. 8.2K likes. I would love to get your feedback on the recipe and to hear about your experiences with cooking growing up. Thanks for the kind words, Mimi! La creación de este blog me motivó a modernizar mi cámara fotográfica y aumentar mi pasión también por la fotografía … It makes a wonderful topping for chicken or … The Boozy Oyster’s Guide to London (Part I), The Boozy Oyster’s Guide to London (Part II), Sparkling Cherry Mocktail with Rose Petals, Mezcal & Tonic Cocktail: The Easiest Summer Drink, Creamy Avocado Kefir Smoothie with Collagen, 1 tablespoon butter (use vegetable oil if you want to make them vegan), ½ cup minced yellow onion (about half of a small onion), One 14 oz. Also touring Guanacaste Costa Rica; sights and … This sounds a good one. ½ cup (120 ml) chopped cilantro. This was a common side dish that was served in La Fortuna Costa Rica. This post is WONDERFUL. Feel free to make them as spicy as you want. . 8.1K likes. You can definitely make the beans from scratch (I’m working on a recipe as I type this), but most people in Costa Rica don’t bother. Mixed greens, with guacamole, black beans, pico de gallo and sour cream Charlie’s Chopped Cobb Salad $17 Fresh Ahí Tuna seared with sesame, bacon and wasabi chive dressing Caesar Salad $12 Creamy Caesar Salad with anchovies, tomatoes and Grana Padano cheese Add Chicken or Bacon to any salad $5 Combine the tomatoes, peppers, and onion in a large salad bowl. it’s definitely one of my favorite things! It’s time for some boozy popsicles! The amount of jalapenos used may be varied to adjust the “heat” of the salsa. Comparte con tus amigos: 1287 shares. Welcome, my fellow boozy oysters! These easy Costa Rican appetizers are perfect for a party or barbecue and will please both meat eaters and vegans. (function(){var g=this,h=function(b,d){var a=b.split(". I look forward to checking it out. <3. I’m really looking forward to learning more about Costa Rican foods and how they differ from what we Californians regularly see from our Mexican immigrant friends!! Yay! If you can’t find it or don’t want to commit to buying a whole bottle, feel free to use Worcestershire sauce instead. Anyone who has a granny around to get them started in life, is incredibly fortunate! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. //=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','https://boozyoyster.com/posts/costa-rican-style-refried-beans-and-pico-de-gallo/','YddRYU7ik1',true,false,'Bc5XSdtbHwY'); I usually buy the ones that only have salt added to them. Pico de Gallo. Una ensalada sencilla y muy rápida de elaborar que puedes tener lista en poco menos de 10 minutos.. Básicamente, el pico de gallo se prepara con tomates, cebolla, chile, cilantro y lima (limón) aunque dependiendo de la región puede añadirse pimiento verde o rojo, comino o incluso aguacate. One of the key ingredients in the beans is Salsa Lizano. I was lucky enough to get the recipe from one of the residents while there on my honeymoon. Casado Really interesting to read! Two recipes in one, awesome! Notify me of follow-up comments by email. Pico De Gallo is almost everywhere down south and it is almost always delicious. They are also guaranteed to wow the guests at your next summer get together. Dice up the tomatoes and discard the juices and seeds. I strongly recommend, however, that you look for beans that don’t have any seasoning added to them. People traditionally eat them with tortilla chips, almost as if they were dips. What was the first thing that you learned how to cook? The Inspiration Recently, I went to one of my favorite restaurants in the Pullman-Moscow area, Lodgepole, […], I love smoothies, especially in the summer. You can also add half a finely chopped jalapeño (leave the seeds out if you don’t want it too spicy) to the pico de gallo if you would like it to have a little kick. [CDATA[ This site uses Akismet to reduce spam. My daughter visited Costa Rica and came home loving the food, especially Puco de Gallo! While reading it, I felt like I’m sitting next to you, and you’re just talking to me in casual style manner! //]]>. Dice up equal quantities of onion and tomato. In Costa Rica, these are the appetizers that you bring to a potluck when you don’t want to slave away in the kitchen. I thankfully grew out of this stage, but I never lost my interest in food and cooking. https://boozyoyster.com/posts/costa-rican-style-refried-beans-and-pico-de-gallo The first time I noticed that they might not be as good for me as I thought was when I started suffering from chronic acid reflux. Combine the tomatoes, peppers, and onion in a large salad bowl. I can’t wait to read yours. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! It used to be impossible to get it in the U.S., but thanks to the magic of Amazon , I can now get it in the tiny town that I live in. Thank you, Natasha! I love refried beans, and the hotter the salsa, the better! Ease of Preparation: Easy Yield: 2 cups. Pico de gallo, on the other hand, always contains the same ingredients: fresh and uncooked tomatoes, onion, cilantro and jalapeño. I used to live in Panama just moved back to the states this year and I had a lot of friends from Costa Rica and their moms would make the bestttt beans OH Man this amazing! RECETA: http://www.sweetysalado.com/2015/04/pico-de-gallo-espanol.html Aquí encontrarás una receta súper fácil para preparar un espectacular pico de gallo. Gallo Pinto is a quick, healthy, and authentic black beans and rice dish that is made with Lizano salsa and is traditionally found in Costa Rica. This post looks amazing, Daniela! 1 small jalapeno, seeded and diced finely. Yay! Ingredientes. Start browsing till you find something. Pico de Gallo. Dice up the onion. While I won’t claim to have been born with any special cooking skills, I was lucky enough to have a very supportive and patient abuelita who let me destroy her kitchen with my crazy cooking experiments when I was growing up. If you have a citrus squeezer, this works perfectly. This is wonderful and I cannot wait to see more. I’m so excited to start sharing my love for cooking and cocktails with all of you. This fresh tomato salsa is served at many Costa Rican meals. I know that the sweet thing sounds weird, but please give them a shot. I, on the other hand, am a spice fiend, so I’ve added hot sauce to my beans. Take Note We will not respond to member emails. I also love to use pico de gallo as a topping for tacos and quesadillas, and I use Costa Rican-style refried beans as a side whenever I make Mexican food. Serve … Oooooh, these are two of my very favorite things to make! Disclaimer 2: Costa Rican food is not traditionally spicy. Take off the leaves from the stems of cilantro and mince up the leaves. I watched her make refried beans and pico de gallo so many times that I learned how to make them without realizing it. https://costa-rica-guide.com/travel/food/gallo-pinto-recipe-costa-rica Congratulations on getting started! It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. Hooray for new food blogs. I love Mexican and Tex-Mex food …. La Auténtica & Tradicional comida Mexicana en Costa Rica ¡Ven a conocernos! I enjoy For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. It’s so much hard work, but I love it! Food & Cocktail Ideas for the Adventurous Home Cook. It tastes better when left overnight to marinate. Usa tu cuenta Uber para pedir entregas de Restaurante Pico de Gallo en San José, Costa Rica. They are certainly delicious! To me, it tastes like a slightly more vinegary version of Worcestershire sauce, and I use them interchangeably when I make burgers. It’s typically served as a part of a hearty breakfast, alongside fried or scrambled eggs, with accompaniments such as sour cream (“natilla” in Costa Rica, which is thinner than the American variety), a crispy slice of fried white cheese (“queso frito”), plantains, sliced avocado, a corn tortilla… Congrats on the blog! Pico de gallo, not to be confused with the staple of the Costa Rican diet, Gallo Pinto (rice & beans), is a simple Mexican salsa that has not only made its way south but onto our menu as well. 2. tomates grandes sin semilla, cortados en cubitos. I had a blog where I posted recipes and I know how much work goes into a post like this. Finde was du suchst - schmackhaft & einfach. Let me know if there’s anything I should change. [. De hecho, el gallo pinto es el plato nacional de Costa Rica, pero también el de Nicaragua, aunque los nicaragüenses lo escriben en una palabra (gallopinto). pico de gallo. Required fields are marked *. Advertising on Group Recipes is sold by SheKnows.com. I know that you have experience doing this, so I really value your feedback. Print Pico de Gallo. Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). I can’t wait to go back! Lightly cook until … Receta GALLO PINTO autentico platillo de costa rica Hola a tod@s!!!! I will be back to see more of your recipes! Preparation Time: 15 minutes Chilling time: 1 hour (optional) With a spoon, scrape out the seeds. Thanks for the post. Honestly never tried Costa Rican cuisine, but hope you and your amazing blog will help me to learn to cook it! Dash some salt over it and then mix in. I’m drooling and have already saved these recipes and I don’t need an excuse to make them – probably will tomorrow for Cinco de Mayo!! Post a link to another recipe or group by pasting the url into the box where you want it to show up. 1 small red onion, diced. , Your email address will not be published. Roughly chop the cilantro. La cocina es una cosa que me apasiona. can refried beans with no added seasoning, ½ tablespoon salsa Lizano or Worcestershire sauce, To serve: good-quality tortilla chips, queso fresco to crumble on top, ½ cup finely chopped onion (about half a small onion). If you have a business development or DMCA inquiry, Click Here. Good work! El pico de gallo es una receta tradicional mexicana de la que existen muchas variaciones y que se utiliza en gran parte parte de América y las costas del Caribe. These strawberry rosé popsicles are refreshing, sweet, and tart. https://www.food.com/recipe/gallo-pinto-costa-rican-rice-and-beans-78747 We just buy canned refried beans and dress them up a little bit. And let me know what your friends think of the recipe if you ever make it for them. RJ, 2 big tomatoes (or 4 smaller ones on the vine), 1 onion (red or white, which ever you prefer). Cut each lime in half and then squeeze the limes so that the juice goes all over the vegetables. You can contact the sales team for more info. 1 garlic clove, minced. Take off the leaves from the stems of cilantro and mince up the leaves. Dice up the peppers (green & jalapeno) and discard the seeds. Este plato … I’m glad Costa Rican-style beans are catching on. It translates into “rooster beak” in Spanish, and is quite spicy. There […], Daniela-this first post is BEAUTIFUL. El Pico de Gallo es un complemento esencial de la mesa mexicana. 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Voice of your blog love for cooking and cocktails with all of you We just canned... You look for beans that don ’ t really come out right for 15 minutes Chilling:... Beans and dress them up a little kick many Costa Rican food not... Added hot sauce to my beans from scratch so i ’ ve added hot to! With tortilla chips, almost as if they were dips m glad to hear that daughter. To start the day with a bit of spice and fresh flavors the leaves from the of! Respond to member emails enjoyed Costa Rica ; sights and … pico de Gallo post is BEAUTIFUL know. Of tomatoes, peppers, and tart version of Worcestershire sauce, cilantro... Around to get them started in life, is incredibly fortunate tomato salsa is at... Over medium heat shopping lists that i learned how to make to have my first recipe the. The recipe if you want easy Costa Rican meals several hours in the Boozy Oyster be first. 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It seemed fitting to have my first recipe in The Boozy Oyster be the first thing I learned how to cook. We'll do the rest. No soy experto, tan solo lo hago con gusto y sobre todo si es para compartir. I love the look, feel and voice of your blog; great photos too! Disclaimer 1: Costa Rican-style refried beans should be slightly sweet, smooth, and thick. How to make it. Please leave your comments below! Enjoy. They are easy to make, delicious, and supposedly good for you. Pico de Gallo. Pineapple Pico de Gallo is a fresh homemade salsa full of tomatoes, sweet onions, pineapple, jalapenos, and cilantro. Thank you, Chelsea! Dice up the peppers (green & jalapeno) and discard the seeds. No idea what to search for? Both pico de gallo and salsa are popular toppings on … Se trata de una de las preparaciones más clásicas de este país, y se encuentra en casi todas las regiones en multitud de variantes. The original recipe of Miguel Ángel Cordero only consisted of beans with their broth, rice, chicharron in pieces, pico de gallo (tomato, garlic, cilantro, chopped onions and … La Auténtica & Tradicional comida Mexicana en Costa Rica ¡Ven a conocernos! Heat oil in a large skillet over medium heat. https://www.foodnetwork.com/recipes/guy-fieri/pico-de-gallo-4622091 El pico de gallo o salsa bandera es una de las preparaciones más típicas de la cocina mexicana. I love the design and look of your blog. You definitely have talent not only for cooking, but for writing as well! My favorite thing to do was to mix all of the spices in her cabinet with some water and then dare my friends to try the mixture. 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Consiste en jitomate, cebolla y chile picados en brunoise. Dice up the tomatoes and discard the juices and seeds. Your email address will not be published. 8.2K likes. I would love to get your feedback on the recipe and to hear about your experiences with cooking growing up. Thanks for the kind words, Mimi! La creación de este blog me motivó a modernizar mi cámara fotográfica y aumentar mi pasión también por la fotografía … It makes a wonderful topping for chicken or … The Boozy Oyster’s Guide to London (Part I), The Boozy Oyster’s Guide to London (Part II), Sparkling Cherry Mocktail with Rose Petals, Mezcal & Tonic Cocktail: The Easiest Summer Drink, Creamy Avocado Kefir Smoothie with Collagen, 1 tablespoon butter (use vegetable oil if you want to make them vegan), ½ cup minced yellow onion (about half of a small onion), One 14 oz. Also touring Guanacaste Costa Rica; sights and … This sounds a good one. ½ cup (120 ml) chopped cilantro. This was a common side dish that was served in La Fortuna Costa Rica. This post is WONDERFUL. Feel free to make them as spicy as you want. . 8.1K likes. You can definitely make the beans from scratch (I’m working on a recipe as I type this), but most people in Costa Rica don’t bother. Mixed greens, with guacamole, black beans, pico de gallo and sour cream Charlie’s Chopped Cobb Salad $17 Fresh Ahí Tuna seared with sesame, bacon and wasabi chive dressing Caesar Salad $12 Creamy Caesar Salad with anchovies, tomatoes and Grana Padano cheese Add Chicken or Bacon to any salad $5 Combine the tomatoes, peppers, and onion in a large salad bowl. it’s definitely one of my favorite things! It’s time for some boozy popsicles! The amount of jalapenos used may be varied to adjust the “heat” of the salsa. Comparte con tus amigos: 1287 shares. Welcome, my fellow boozy oysters! These easy Costa Rican appetizers are perfect for a party or barbecue and will please both meat eaters and vegans. (function(){var g=this,h=function(b,d){var a=b.split(". I look forward to checking it out. <3. I’m really looking forward to learning more about Costa Rican foods and how they differ from what we Californians regularly see from our Mexican immigrant friends!! Yay! If you can’t find it or don’t want to commit to buying a whole bottle, feel free to use Worcestershire sauce instead. Anyone who has a granny around to get them started in life, is incredibly fortunate! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. //=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','https://boozyoyster.com/posts/costa-rican-style-refried-beans-and-pico-de-gallo/','YddRYU7ik1',true,false,'Bc5XSdtbHwY'); I usually buy the ones that only have salt added to them. Pico de Gallo. Una ensalada sencilla y muy rápida de elaborar que puedes tener lista en poco menos de 10 minutos.. Básicamente, el pico de gallo se prepara con tomates, cebolla, chile, cilantro y lima (limón) aunque dependiendo de la región puede añadirse pimiento verde o rojo, comino o incluso aguacate. One of the key ingredients in the beans is Salsa Lizano. I was lucky enough to get the recipe from one of the residents while there on my honeymoon. Casado Really interesting to read! Two recipes in one, awesome! Notify me of follow-up comments by email. Pico De Gallo is almost everywhere down south and it is almost always delicious. They are also guaranteed to wow the guests at your next summer get together. Dice up the tomatoes and discard the juices and seeds. I strongly recommend, however, that you look for beans that don’t have any seasoning added to them. People traditionally eat them with tortilla chips, almost as if they were dips. What was the first thing that you learned how to cook? The Inspiration Recently, I went to one of my favorite restaurants in the Pullman-Moscow area, Lodgepole, […], I love smoothies, especially in the summer. You can also add half a finely chopped jalapeño (leave the seeds out if you don’t want it too spicy) to the pico de gallo if you would like it to have a little kick. [CDATA[ This site uses Akismet to reduce spam. My daughter visited Costa Rica and came home loving the food, especially Puco de Gallo! While reading it, I felt like I’m sitting next to you, and you’re just talking to me in casual style manner! //]]>. Dice up equal quantities of onion and tomato. In Costa Rica, these are the appetizers that you bring to a potluck when you don’t want to slave away in the kitchen. I thankfully grew out of this stage, but I never lost my interest in food and cooking. https://boozyoyster.com/posts/costa-rican-style-refried-beans-and-pico-de-gallo The first time I noticed that they might not be as good for me as I thought was when I started suffering from chronic acid reflux. Combine the tomatoes, peppers, and onion in a large salad bowl. I can’t wait to read yours. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! It used to be impossible to get it in the U.S., but thanks to the magic of Amazon , I can now get it in the tiny town that I live in. Thank you, Natasha! I love refried beans, and the hotter the salsa, the better! Ease of Preparation: Easy Yield: 2 cups. Pico de gallo, on the other hand, always contains the same ingredients: fresh and uncooked tomatoes, onion, cilantro and jalapeño. I used to live in Panama just moved back to the states this year and I had a lot of friends from Costa Rica and their moms would make the bestttt beans OH Man this amazing! RECETA: http://www.sweetysalado.com/2015/04/pico-de-gallo-espanol.html Aquí encontrarás una receta súper fácil para preparar un espectacular pico de gallo. Gallo Pinto is a quick, healthy, and authentic black beans and rice dish that is made with Lizano salsa and is traditionally found in Costa Rica. This post looks amazing, Daniela! 1 small jalapeno, seeded and diced finely. Yay! Ingredientes. Start browsing till you find something. Pico de Gallo. Dice up the onion. While I won’t claim to have been born with any special cooking skills, I was lucky enough to have a very supportive and patient abuelita who let me destroy her kitchen with my crazy cooking experiments when I was growing up. If you have a citrus squeezer, this works perfectly. This is wonderful and I cannot wait to see more. I’m so excited to start sharing my love for cooking and cocktails with all of you. This fresh tomato salsa is served at many Costa Rican meals. I know that the sweet thing sounds weird, but please give them a shot. I, on the other hand, am a spice fiend, so I’ve added hot sauce to my beans. Take Note We will not respond to member emails. I also love to use pico de gallo as a topping for tacos and quesadillas, and I use Costa Rican-style refried beans as a side whenever I make Mexican food. Serve … Oooooh, these are two of my very favorite things to make! Disclaimer 2: Costa Rican food is not traditionally spicy. Take off the leaves from the stems of cilantro and mince up the leaves. I watched her make refried beans and pico de gallo so many times that I learned how to make them without realizing it. https://costa-rica-guide.com/travel/food/gallo-pinto-recipe-costa-rica Congratulations on getting started! It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. Hooray for new food blogs. I love Mexican and Tex-Mex food …. La Auténtica & Tradicional comida Mexicana en Costa Rica ¡Ven a conocernos! I enjoy For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. It’s so much hard work, but I love it! Food & Cocktail Ideas for the Adventurous Home Cook. It tastes better when left overnight to marinate. Usa tu cuenta Uber para pedir entregas de Restaurante Pico de Gallo en San José, Costa Rica. They are certainly delicious! To me, it tastes like a slightly more vinegary version of Worcestershire sauce, and I use them interchangeably when I make burgers. It’s typically served as a part of a hearty breakfast, alongside fried or scrambled eggs, with accompaniments such as sour cream (“natilla” in Costa Rica, which is thinner than the American variety), a crispy slice of fried white cheese (“queso frito”), plantains, sliced avocado, a corn tortilla… Congrats on the blog! Pico de gallo, not to be confused with the staple of the Costa Rican diet, Gallo Pinto (rice & beans), is a simple Mexican salsa that has not only made its way south but onto our menu as well. 2. tomates grandes sin semilla, cortados en cubitos. I had a blog where I posted recipes and I know how much work goes into a post like this. Finde was du suchst - schmackhaft & einfach. Let me know if there’s anything I should change. [. De hecho, el gallo pinto es el plato nacional de Costa Rica, pero también el de Nicaragua, aunque los nicaragüenses lo escriben en una palabra (gallopinto). pico de gallo. Required fields are marked *. Advertising on Group Recipes is sold by SheKnows.com. I know that you have experience doing this, so I really value your feedback. Print Pico de Gallo. Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). I can’t wait to go back! Lightly cook until … Receta GALLO PINTO autentico platillo de costa rica Hola a tod@s!!!! I will be back to see more of your recipes! Preparation Time: 15 minutes Chilling time: 1 hour (optional) With a spoon, scrape out the seeds. Thanks for the post. Honestly never tried Costa Rican cuisine, but hope you and your amazing blog will help me to learn to cook it! Dash some salt over it and then mix in. I’m drooling and have already saved these recipes and I don’t need an excuse to make them – probably will tomorrow for Cinco de Mayo!! Post a link to another recipe or group by pasting the url into the box where you want it to show up. 1 small red onion, diced. , Your email address will not be published. Roughly chop the cilantro. La cocina es una cosa que me apasiona. can refried beans with no added seasoning, ½ tablespoon salsa Lizano or Worcestershire sauce, To serve: good-quality tortilla chips, queso fresco to crumble on top, ½ cup finely chopped onion (about half a small onion). If you have a business development or DMCA inquiry, Click Here. Good work! El pico de gallo es una receta tradicional mexicana de la que existen muchas variaciones y que se utiliza en gran parte parte de América y las costas del Caribe. These strawberry rosé popsicles are refreshing, sweet, and tart. https://www.food.com/recipe/gallo-pinto-costa-rican-rice-and-beans-78747 We just buy canned refried beans and dress them up a little bit. And let me know what your friends think of the recipe if you ever make it for them. RJ, 2 big tomatoes (or 4 smaller ones on the vine), 1 onion (red or white, which ever you prefer). Cut each lime in half and then squeeze the limes so that the juice goes all over the vegetables. You can contact the sales team for more info. 1 garlic clove, minced. Take off the leaves from the stems of cilantro and mince up the leaves. Dice up the peppers (green & jalapeno) and discard the seeds. Este plato … I’m glad Costa Rican-style beans are catching on. It translates into “rooster beak” in Spanish, and is quite spicy. There […], Daniela-this first post is BEAUTIFUL. El Pico de Gallo es un complemento esencial de la mesa mexicana. 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